Red Bean Paste
Cook the red beans until soft, then add sugar and stir-fry into a smooth paste.
Ingredients
red beans
250g
water
1000ml
rock sugar
150g
Instructions
1
Cooking the beans
Wash the red beans, add 1000 ml of water, and cook until the red beans are soft and blooming.
2
Stir-frying the paste
Add 150 g of rock sugar, stir while cooking, and stir-fry until the water has evaporated and it forms a bean paste consistency.
