Sauce-Flavored Tiger Skin Chicken Feet
A Chinese recipe for soy-braised tiger skin chicken feet, featuring chicken feet, star anise, cinnamon, bay leaves, and red Sichuan peppercorns.
Ingredients
chicken feet
9
star anise
2
cinnamon bark
2
bay leaves
8
Sichuan peppercorns
20
Instructions
1
Step 1
Clean the chicken feet thoroughly and trim off the nails.
2
Step 2
Bring water to a boil in a pot, add the chicken feet and boil for one minute. Add a spoonful of light soy sauce during boiling to help color the chicken feet.
3
Step 3
Remove the boiled chicken feet and drain off the water.
4
Step 4
Deep-fry the chicken feet until golden brown. Cover the pot during frying to prevent oil splatter.
5
Step 5
Soak the fried chicken feet in hot water for one hour.
6
Step 6
In a clay pot, add star anise, cinnamon bark, bay leaves, Sichuan peppercorns, and spicy chili sauce.
7
Step 7
Add an appropriate amount of water, light soy sauce, dark soy sauce, and salt to make a savory sauce.
8
Step 8
Add the soaked chicken feet. Once it comes to a boil, cover and simmer on low heat for 12 minutes.
9
Step 9
After cooking, let it soak for another ten minutes for more flavor.
10
Step 10
Finished dish.
