Redlip Mullet Fresh Fish Soup
A classic Chinese home-style soup made with fresh redlip mullet, prized for its light, naturally sweet broth and wholesome, easy-to-digest qualities.
Story
This comforting, time-honored soup is a staple of everyday Chinese home cooking, where fresh redlip mullet is gently simmered to unlock its natural umami, creating a warm, nourishing broth that pairs perfectly with rice or can be enjoyed on its own as a light, satisfying meal.
Ingredients
shredded ginger
to taste
rice wine
to taste
sesame oil
to taste
salt
to taste
Instructions
1
Step 1
Delivered via cold chain home delivery in a foam plastic cooler, with Dr. Jiang's Fish Shop's shipping slip placed on top!
2
Step 2
The fish is not very large, so I decided to make fish soup with it so everyone can share~
3
Step 3
This is a 赤鯮 that has passed numerous strict inspections and has official food safety certification! You can eat it with total peace of mind!
4
Step 4
After removing the packaging, give it a quick rinse, check if all the fish scales have been fully scraped off, then you can put it into the pot along with shredded ginger!
5
Step 5
Once the soup comes to a boil, a bowl of delicious, fresh fish soup is ready to serve! The fish meat is very tender and tasty!
