Rice Cooker Cake
A simple method for making a light egg cake using a rice cooker.
Ingredients
Eggs (beaten into a bowl)
2
Sugar
to taste
Flour
150 g
Cold water
to taste
Baking soda
to taste
Cooking oil (for greasing the pot)
to taste
Instructions
1
Prepare the egg mixture
Crack two eggs into a bowl, add sugar to taste, and whisk until frothy.
2
Make the batter
Add 150g of flour, cold water to taste, and cooking oil, and stir until well combined. Finally, mix in baking soda to taste until evenly blended.
3
Pour into the pot
Grease the bottom of the rice cooker pot with cooking oil, pour in the batter, cover with the lid, and press the cook switch.
4
Bake
Once the switch automatically pops up, wait a few minutes and the cake is ready.
