Roasted Pumpkin with Garlic
Tender cubes of sweet pumpkin roasted alongside savory garlic cloves, seasoned with olive oil, salt, and black pepper for a simple and delicious side dish.
Story
Choose a pumpkin with deep-colored flesh for the best sweetness and texture. This recipe uses an air fryer to achieve a perfect roasted finish with minimal oil.
Ingredients
Pumpkin
500g
Garlic cloves
4-5
Olive oil
1 tbsp
Salt
to taste
Black pepper
to taste
Instructions
1
Prep the Pumpkin
Peel the pumpkin, remove the seeds, and wash the flesh. Cut it into evenly sized bite-sized cubes. Keep the garlic cloves unpeeled but wash them thoroughly.
2
Season the Ingredients
Place the pumpkin cubes and garlic cloves in a mixing bowl. Drizzle with olive oil and sprinkle generously with salt and black pepper. Toss everything well to ensure the pieces are evenly coated.
3
Air Fry
Line the air fryer basket with parchment paper. Spread the seasoned pumpkin and garlic in a single layer. Cook at 180°C (355°F) for about 20-25 minutes, or until the pumpkin is tender and golden brown, shaking the basket halfway through.
