Rocky Road Chocolate Bars

Name: Rocky Road Chocolate Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1.4 kg milk chocolate (roughly chopped); 8 chocolate bars (any soft-centered bars such as Snickers and Mars, roughly chopped); 100 g marshmallows; 180 g chocolate-coated malt balls (such as Maltesers); 100 g dried apricots (roughly chopped); 100 g raisins; 100 g cornflakes; 100 g chocolate vermicelli (for decoration)

No-bake rocky road chocolate bar dessert with mixed snack textures, easily portioned into individual servings using cupcake liners.

25 min

Easy

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Ingredients

milk chocolate (roughly chopped) 1.4 kg

chocolate bars (any soft-centered bars such as Snickers and Mars, roughly chopped) 8

marshmallows 100 g

chocolate-coated malt balls (such as Maltesers) 180 g

dried apricots (roughly chopped) 100 g

raisins 100 g

cornflakes 100 g

chocolate vermicelli (for decoration) 100 g

Instructions

Melt the chocolate

Place the milk chocolate in a large saucepan over medium heat and melt until smooth, stirring occasionally.

Combine all ingredients

Put the chocolate bars, marshmallows, malt balls, dried apricots, raisins, and cornflakes into a large bowl, then pour in the melted chocolate. Stir with a wooden spoon until everything is thoroughly combined and the dry ingredients are evenly distributed.

Press and chill

Use a spoon to press the mixture into a baking tray lined with baking paper, smoothing and pressing it flat. Sprinkle chocolate vermicelli on top to decorate. Once completely cooled, cover with cling film and refrigerate overnight.