Savory Mini Pudding
Mix the vegetables with the milk cake batter, add the eggs, and microwave to make a savory pudding.
Ingredients
peas (heated until cooked)
to taste
corn kernels (heated until cooked)
to taste
diced carrots (heated until cooked)
to taste
diced cucumber (heated until cooked)
to taste
cake (broken into pieces)
to taste
milk
to taste
egg (cracked over the milk mixture)
to taste
salt (for seasoning)
to taste
Instructions
1
Step 1
Crumble the cake, pour in the milk, and stir until blended into a paste. Add a suitable amount of salt to season.
2
Step 2
Heat the four vegetables until cooked, remove and drain off the water, then pour into the milk paste and mix well.
3
Step 3
Crack the egg onto the top of the milk paste, place the small bowl into the microwave, and heat for 90 seconds. Serve.
