Yellow Croaker Soup

Name: Yellow Croaker Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 300g Yellow croaker meat (cut into strips); 1/4 Carrot (shredded); 5 Shiitake mushroom (soaked until soft and shredded); 100g Enoki mushroom; a pinch Cilantro; 1 tbsp Soy sauce; 1 tsp Salt; 1 tsp Sesame oil (drizzle when serving); 1/2 tsp White pepper powder (add when serving); 2 tbsp Cornstarch (for thickening)

Braise yellow croaker strips with carrots and shiitake mushrooms to form a thick soup. Thicken with cornstarch, then garnish with cilantro and white pepper.

30 min

Easy

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Ingredients

Yellow croaker meat (cut into strips) 300g

Carrot (shredded) 1/4

Shiitake mushroom (soaked until soft and shredded) 5

Enoki mushroom 100g

Cilantro a pinch

Soy sauce 1 tbsp

Salt 1 tsp

Sesame oil (drizzle when serving) 1 tsp

White pepper powder (add when serving) 1/2 tsp

Cornstarch (for thickening) 2 tbsp

Instructions

Preparation

Cut the yellow croaker into strips, shred the carrot, soak the shiitake mushrooms until soft and shred them.

Cooking

Bring a large bowl of water to a boil in a pot, add the fish and shiitake mushrooms to cook together, then season with soy sauce and salt. Thicken with cornstarch and serve. Add white pepper powder when serving, drizzle with sesame oil, and sprinkle with cilantro before serving.