Greek Salad
A classic Greek cold salad of tomatoes, cucumber, sweet green pepper, red onion, feta cheese, and olives, tossed in a herb vinaigrette.
Ingredients
tomatoes
1 kg (2 lb)
baby cucumbers
2
sweet green peppers
2
medium red onion
1
feta cheese (diced)
175 g (6 oz)
Greek olives
125 g (4 oz)
fresh mint
3~5
fresh oregano
3~5
fresh cilantro
7~10
aged vinegar
45 ml (3 tbsp)
salt and pepper
a pinch
olive oil
125 ml (4 oz)
Instructions
1
Prepare the Herb Vinaigrette
Finely chop the fresh mint, oregano, and cilantro, then combine with the aged vinegar, salt, pepper, and olive oil to make an herb vinaigrette.
2
Prepare the Vegetables
Cut the tomatoes into chunks, slice or chunk the cucumbers, cut the sweet green peppers into strips, and slice the red onion into thin rings.
3
Assemble the Salad
Dice the feta cheese, arrange it with the vegetables and olives on a platter, and drizzle with the herb vinaigrette.
