Savory Scallion Egg Pan-Fried Mantou
A savory twist on the usual sweet mantou slices, featuring a soft texture and subtle scallion aroma.
Story
These golden, pan-fried mantou slices offer a warm, comforting aroma and a satisfying contrast between the crisp exterior and tender interior.
Ingredients
Mantou
2 pieces
Eggs
2 pieces
Chopped green onion
to taste
Salt
a pinch
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Add chopped green onions and salt to the eggs, and beat evenly.
3
Step 3
Cut the mantou into slices about 5 mm thick.
4
Step 4
Soak in the egg mixture for a few seconds.
5
Step 5
Add a little oil to the electric griddle, then add the mantou slices coated in egg mixture.
6
Step 6
Fry both sides until golden brown.
