Tossed Spinach
A refreshing cold spinach salad tossed with roasted peanuts, garlic, and a tangy, spicy dressing.
Story
This simple dish comes together quickly by blanching tender spinach until just wilted, then shocking it in cold water to keep its vibrant color. Tossed with crunchy roasted peanuts and a savory blend of vinegar, sugar, and chili oil, it offers a crisp and appetizing start to any meal.
Ingredients
Spinach
300g
Roasted peanuts
30g
Garlic
2 cloves
Salt
1 tbsp
White sugar
1 tbsp
White vinegar
1 tbsp
MSG
0.5 tbsp
Chili oil
to taste
Instructions
1
Step 1
Bring water to a boil in a pot, add the washed spinach and blanch for 30 seconds
2
Step 2
Place the blanched spinach in cold water to cool
3
Step 3
Squeeze the spinach dry, add peanuts, salt, sugar, vinegar, MSG, chili oil, and minced garlic
4
Step 4
Mix well and serve
5
Step 5
Finished product image
