Potato Wonton Noodles
A comforting bowl of noodles and wontons served in a savory broth with diced potatoes, carrots, and lean meat.
Story
This quick and satisfying dish combines soft noodles and plump wontons with a hearty, aromatic broth. The tender vegetables and seasoned meat create a rich, warming flavor, while a sprinkle of garlic chives adds a fresh, fragrant finish to the bowl.
Ingredients
Noodles
to taste
Wontons
10 pieces
Potato
half
Carrot
to taste
Onion
to taste
Garlic chives
3 stalks
Salt
to taste
Sichuan pepper powder
to taste
Soy sauce
to taste
Lean meat
to taste
Instructions
1
Step 1
Dice the potato, carrot, onion, and lean meat, and set aside.
2
Step 2
Add oil to the pot, add the meat cubes, and stir-fry until fragrant.
3
Step 3
Add the onion, carrot, potato, salt, Sichuan pepper powder, and soy sauce in sequence and stir-fry.
4
Step 4
Add hot water and simmer for a few minutes; add the garlic sprouts before removing from the pot and set aside.
5
Step 5
Take another pot and boil the noodles and wontons.
6
Step 6
First place the noodles and wontons into a bowl, then add the soup made earlier to serve.
