Eggplant Stuffed with Meat
A delicious home-style dish featuring eggplant slices stuffed with savory minced pork and pan-fried until golden.
Story
Tender eggplant pairs perfectly with juicy, seasoned pork in this simple yet satisfying meal. The slices are pan-fried to a golden crisp and finished with a savory sauce, creating a comforting aroma that fills the kitchen.
Ingredients
Lean pork
500g
Eggplant
1 piece
Salt
to taste
White pepper
to taste
Soy sauce
1 tbsp
Oyster sauce
1 tbsp
Peanut oil
to taste
Instructions
1
Step 1
Mince the pork, add salt and pepper, and mix well
2
Step 2
Wash the eggplant and cut into connected slices
3
Step 3
Stuff the meat filling inside
4
Step 4
Heat the wok, pour in oil, add the stuffed eggplant pieces, and pan-fry over low heat
5
Step 5
Fry until both sides are golden yellow
6
Step 6
Turn the eggplant pieces so the stuffed side faces up
7
Step 7
Pour in the prepared sauce and bring to a boil (mix soy sauce, oyster sauce, salt, and water)
8
Step 8
Enjoy your meal
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
