Jicama and Scallion Stir-Fry
A light, crunchy vegetable side dish featuring tender jicama slices tossed with aromatic garlic and vibrant scallions. This quick stir-fry brings out the natural sweetness of jicama with just a few simple ingredients.
Story
Jicama is a delightful root vegetable with a refreshing crunch that resembles water chestnuts. When cooked briefly, it softens just enough to absorb the savory notes of garlic while maintaining a satisfying bite. This speedy stir-fry comes together in mere minutes and pairs beautifully with steamed rice or your favorite noodles.
Ingredients
jicama
2 medium roots, peeled and cut into thin slices
scallions
3 stalks, cut into 1-inch pieces
garlic
3 cloves, finely minced
vegetable oil
2 tablespoons
salt
to taste
sugar
pinch (optional, for balance)
Instructions
1
Get everything ready
Peel the jicama and slice it into thin, bite-sized pieces. Trim the scallions and cut them into short segments. Have the minced garlic nearby so you can reach it quickly once the pan is hot.
2
Sauté the garlic
Heat oil in a wok or large skillet over medium-low heat. Add the minced garlic and stir gently for about 30 seconds until it becomes fragrant and just starts to turn golden. Keep a close eye—this happens fast and burned garlic will taste bitter.
3
Cook the jicama
Add the jicama slices to the pan. Stir-fry over medium heat for 3-4 minutes, tossing occasionally. The slices should become slightly tender but still retain their pleasant crunch.
4
Season and serve
Add the scallions and season with salt. Toss everything together for another minute until the scallions are wilted but still bright. Sprinkle in a tiny pinch of sugar if you want to enhance the natural sweetness. Serve right away while still hot.
