Scallion Tossed Beef
A flavorful cold appetizer of soy-braised beef tossed with shredded scallions.
Ingredients
sauced beef (sliced)
250 g
scallion (julienned)
50 g
light soy sauce
to taste
chicken essence
to taste
sugar
to taste
sesame oil
to taste
Instructions
1
Prepare ingredients
Slice the sauced beef; wash and julienne the scallions.
2
Mix and season
Combine the beef slices and scallion strips in a bowl, add light soy sauce, chicken essence, sugar, and sesame oil, and mix well.
