Sea Salt Pomegranate Tea
Pomegranates are perfectly sweet and tart this season. In addition to eating them fresh as a fruit, sea salt red pomegranate tea is also incredibly delicious, and pomegranates also have mild hangover-relieving properties. If you love pomegranates, feel free to give this recipe a try.
Ingredients
Pomegranate
1
Black tea bag
1
Heavy cream
As needed
Sugar
As needed
Sea salt
A pinch
Elderflower syrup
10ml
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Steep the black tea in hot water until it develops a rich color, then remove the tea bag and set aside.
3
Step 3
Cut the pomegranate into pieces, remove the seeds, place them in a container and press to extract the juice, then strain the juice into a serving glass.
4
Step 4
Pour in the elderflower syrup and tea, and set aside.
5
Step 5
Add the sugar and sea salt to the cream, and whip until the trails slowly disappear.
6
Step 6
Spoon an appropriate amount of the whipped cream over the top of the serving glass.
7
Step 7
Garnish with pomegranate seeds and leaves, and serve.
