Seaweed Egg Drop Soup
This seaweed egg drop soup is made by simmering seaweed with egg drop soup.
Ingredients
Seaweed (a pinch)
10 g
Egg
1
Water starch (a pinch)
15 g
Water
500 g
Instructions
1
Prepare Ingredients
Prepare the ingredients: 10 g seaweed (a pinch), 1 egg, 15 g water starch (a pinch), 500 g water.
2
Boil the Soup
Add 500 g water to the pot and bring to a rolling boil over high heat.
3
Add Seaweed
Add 10 g of seaweed.
4
Thicken the Soup
Add 15 g of water starch to thicken the soup.
5
Add Egg
Finally, drizzle in the beaten egg and serve immediately.
