Shrimp and Crab Stick Salad
This Zhejiang-style fresh shrimp and crab stick salad boasts bright white, tender, smooth and soft shrimp and crab meat with a delicate, elegant hue and a well-balanced fresh, savory flavor.
Ingredients
shrimp
5
crab sticks
2
cucumber
1
mayonnaise
to taste
purple cabbage leaves
a pinch
Instructions
1
Prepare ingredients
Boil the shrimp, then peel them; cut the crab sticks, cucumber, and purple cabbage leaves into shreds, and mix with mayonnaise.
2
Plating
Split the cooked shrimp open lengthwise and place them on the mixed salad.
