Shrimp Paste Stir-Fried Long Beans

Name: Shrimp Paste Stir-Fried Long Beans
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Chinese
Ingredients: long beans (washed, strings removed, minced, blanched in boiling water until cooked, then removed), to taste; eggs (beaten, mixed with shrimp paste), to taste; shrimp paste, to taste; 30 g cooking oil; 1 tsp sesame oil; 1 tsp fine salt; 1 tsp white sugar; 2 tsp monosodium glutamate

A stir-fried long bean dish with rich, aromatic shrimp paste and a uniquely savory flavor.

17 min

Easy

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Ingredients

long beans (washed, strings removed, minced, blanched in boiling water until cooked, then removed) to taste

eggs (beaten, mixed with shrimp paste) to taste

shrimp paste to taste

cooking oil 30 g

sesame oil 1 tsp

fine salt 1 tsp

white sugar 1 tsp

monosodium glutamate 2 tsp

Instructions

Prepare the Long Beans

Wash the long beans, remove the strings, mince them, blanch in boiling water until cooked, then remove and drain.

Mix the Egg Mixture

Beat the eggs and mix them evenly with the shrimp paste.

Stir-Fry

Heat oil in a pan, add the eggs and shrimp paste and stir-fry, then add the long beans along with sesame oil, salt, sugar, and monosodium glutamate. Stir everything together until well combined, then serve.