Stewed Duck with Yam and Goji Berries

Name: Stewed Duck with Yam and Goji Berries
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 500 g duck (cleaned, cut into pieces); 100 g pork (cleaned, cut into small slices, blanched, drained); 15 g cordyceps; 150 g yam chunks; 10 g goji berries; 10 g ginger slices; 1 tbsp salt; to taste chicken essence

A nourishing soup slow-stewed with duck, pork, cordyceps, and Chinese yam, featuring a rich, mellow aroma.

2h 20m

Easy

0 favorites

Ingredients

duck (cleaned, cut into pieces) 500 g

pork (cleaned, cut into small slices, blanched, drained) 100 g

cordyceps 15 g

yam chunks 150 g

goji berries 10 g

ginger slices 10 g

salt 1 tbsp

chicken essence to taste

Instructions

Prepare the duck

Clean the duck and cut it into pieces.

Prepare the pork

Clean the pork, cut it into small slices, blanch, and drain.

Blanch the duck

Bring water to a boil in a pot; once boiling, blanch the duck pieces in the boiling water to remove the blood.

Stew

Place all ingredients into a stewing pot, add an appropriate amount of water, stew for about 2 hours, then season with salt and chicken essence to taste.