Snow Fungus and Papaya Sweet Soup
A traditional Chinese dessert soup featuring papaya and quail eggs, known to nourish the liver and boost cognitive function.
Story
This comforting traditional dessert is cherished for its soothing properties and health-enhancing benefits. By blending the liver-nourishing essence of papaya with the cognitive-supporting qualities of quail eggs, it creates a deliciously therapeutic treat that delights the palate while promoting overall wellness.
Ingredients
papaya
half a piece
quail eggs
as needed
snow fungus
half a piece
rock sugar
half a piece
Instructions
1
Step 1
Soaked snow fungus.
2
Step 2
1 papaya.
3
Step 3
1 portion of boiled quail eggs.
4
Step 4
Half a bowl of yellow rock sugar.
5
Step 5
Peel and cut the papaya into chunks and set aside.
6
Step 6
Put the snow fungus into a pot together with cold water.
7
Step 7
After the pot comes to a boil, turn to low heat and simmer for 15 minutes.
8
Step 8
After 15 minutes, add the papaya and quail eggs to the pot.
9
Step 9
After simmering for half an hour, add the rock sugar to the pot.
10
Step 10
Once the rock sugar has melted, it is ready to be enjoyed. It can be served both hot and cold.
