Little Fish Steamed Buns
A traditional Chinese steamed bun shaped like a little fish, cherished for its firm and delightfully chewy texture.
Story
These delightful little fish-shaped steamed buns are a charming traditional treat. Loved for their satisfyingly firm bite, they bring a touch of whimsy to the table and are a comforting reminder of classic homemade cooking.
Ingredients
fermented dough
as needed
Instructions
1
Step 1
Add warm water and yeast to the flour, knead into a smooth, relatively stiff dough, and let ferment until it is more than twice its original size.
2
Step 2
After expelling the air, add flour and continuously knead until smooth and elastic.
3
Step 3
Divide into equal portions and roll into long strips.
4
Step 4
Place into a mold and press firmly.
5
Step 5
Gently tap to unmold.
6
Step 6
Repeat until all are done.
7
Step 7
Place in a warm area to proof.
8
Step 8
Proof until fluffy, then steam over high heat for about 15 minutes and remove from the steamer to serve.
