Snowflakes & Star Showers
Use mini molds to make cookies, coat them with melted candy, then decorate.
Ingredients
Roll-Out Cookies (p. 87)
6 pc. Holiday Mini Cutter Set
1
White Candy Melts
Light Cocoa Candy Melts
White Nonpareils
White Sparkling Sugar
Sugar Pearls
Instructions
1
Make Cookies
Prepare the cookie dough and roll it out. Cut out cookies using the various cutters from the set. Bake the cookies and let them cool completely.
2
Apply Candy Coating
Place the cooled cookies on a cooling rack set over a cookie sheet. Coat them with melted candy, tap the rack gently to spread the coating evenly, and let it dry fully.
3
Decorate Cookies
Transfer melted candy to a cut parchment piping bag, then decorate the cookies with outlines, swirls and vein patterns as desired. Sprinkle white sparkling sugar, nonpareils or sugar pearls over your designs.
