Ginger Sauce Hot Wok Chicken
Bright red Sichuan dish featuring prominent ginger and vinegar flavors, made with cooked tender hen.
Ingredients
tender hen (cleaned, cooked, deboned and chopped into pieces)
1 (about 1000 g)
ginger (minced)
10 g
scallion (chopped into rounds)
10 g
vegetable oil
50 g
salt
2 g
soy sauce
10 g
bean starch
15 g
vinegar
10 g
chili oil
10 g
fresh stock
100 g
Instructions
1
Prepare the chicken
Slaughter and clean the hen, then cook it in a pot until done. Remove and let cool, then take out the leg bones and chop the meat into even pieces.
2
Prepare the aromatics
Mince the ginger and chop the scallions.
