Sophie
A baked dessert made with milk, eggs, butter, sugar, and low-gluten flour.
Ingredients
granulated sugar
100 g
butter
30 g
cake flour
150 g
milk
200 g
Instructions
1
Whisk milk and eggs
Whisk the milk and eggs together until evenly combined.
2
Add butter
Add the butter and warm gently until just melted.
3
Add sugar and cake flour
Add the sugar and cake flour, then mix until smooth.
4
Bake
Pipe a small amount of batter into molds. Bake in a bain-marie (water bath) with top and bottom heat at 160°C for 20 minutes. Remove and shape.
