Sour and Spicy Stir-Fried Beef

Name: Sour and Spicy Stir-Fried Beef
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 60 g Beef slices (mixed thoroughly with seasoning A and marinated for 20 minutes); 40 g Green bell pepper (sliced); 10 g Scallion segments; 5 g Garlic slices; 20 ml Lemon juice; 1 tbsp Water (seasoning A); 1 tsp Starch (seasoning A); 1 tsp Soy sauce (seasoning A); 1 tbsp Egg white (seasoning A); 1 tsp Tom yum chili sauce (seasoning B); 1 tsp Fish sauce (seasoning B); 1 tbsp Water (seasoning B); 1 tsp Water starch (seasoning B); 1 tsp Sesame oil (seasoning B); 2 tbsp Salad oil

A Thai sour and spicy stir-fried beef dish made with sliced beef as the core ingredient, stir-fried with green bell pepper and tom yum chili paste.

35 min

Easy

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Ingredients

Beef slices (mixed thoroughly with seasoning A and marinated for 20 minutes) 60 g

Green bell pepper (sliced) 40 g

Scallion segments 10 g

Garlic slices 5 g

Lemon juice 20 ml

Water (seasoning A) 1 tbsp

Starch (seasoning A) 1 tsp

Soy sauce (seasoning A) 1 tsp

Egg white (seasoning A) 1 tbsp

Tom yum chili sauce (seasoning B) 1 tsp

Fish sauce (seasoning B) 1 tsp

Water (seasoning B) 1 tbsp

Water starch (seasoning B) 1 tsp

Sesame oil (seasoning B) 1 tsp

Salad oil 2 tbsp

Instructions

Marinate the beef

Beef slices are mixed thoroughly with seasoning A and marinated for 20 minutes. Slice the green bell pepper and set aside.

Stir-fry the beef

Heat the pan, add salad oil, put the beef in the pan and stir-fry quickly to separate the slices until the surface of the beef turns white, then remove.

Stir-fry and thicken

Leave a small amount of oil in the pan, sauté scallion segments and garlic slices over low heat until fragrant. Add green bell pepper, tom yum chili sauce, fish sauce and water, stir evenly. Add the beef and stir-fry over high heat for 10 seconds, then add water starch to thicken the sauce.