Crispy Small Yellow Croaker

Name: Crispy Small Yellow Croaker
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 500 g Small yellow croaker (cleaned and prepared); 250 g Flour (for coating fish); 500 g Cooking oil (60g actually used); 2 Green onion; 1 Ginger; Sichuan peppercorns, to taste; Sichuan pepper salt, a pinch; Chili powder, a pinch; 3 tsp Fine salt; 1/2 tsp MSG; 1 tbsp Cooking wine

Crispy deep-fried small yellow croaker recipe

40 min

Easy

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Ingredients

Small yellow croaker (cleaned and prepared) 500 g

Flour (for coating fish) 250 g

Cooking oil (60g actually used) 500 g

Green onion 2

Ginger 1

Sichuan peppercorns to taste

Sichuan pepper salt a pinch

Chili powder a pinch

Fine salt 3 tsp

MSG 1/2 tsp

Cooking wine 1 tbsp

Instructions

Marinate the small yellow croaker

Wash the small yellow croaker, then add green onions, ginger, Sichuan peppercorns, cooking wine, fine salt, and MSG to marinate until flavorful.

Coat with flour

When coating the small yellow croaker with flour, press firmly to prevent the flour from falling off during frying.

Deep-fry

Pour oil into a pot and heat to an appropriate temperature. Fry the small yellow croaker until golden and crispy. Remove and drain the oil, then sprinkle with Sichuan pepper salt and chili powder. Serve.