Spicy Beef Tripe
A spicy cold dish of braised honeycomb beef tripe tossed with scallions, red chili peppers, and seasonings.
Ingredients
beef honeycomb tripe (washed)
1
scallion (chopped)
to taste
red chili pepper (chopped)
to taste
A: sesame oil
1 tbsp
A: soy paste
1 tbsp
A: basic beef braising sauce
1 tbsp
Instructions
1
Preparation
Chop the scallion and red chili pepper. Wash the beef honeycomb tripe, blanch in boiling water, and set aside.
2
Braising
Bring the braising liquid to a boil, reduce to low heat, add the beef honeycomb tripe, and slowly braise until cooked through.
3
Mixing
Remove the beef honeycomb tripe, drain, and slice. Mix evenly with seasoning A, the chopped scallion, and red chili pepper. Transfer to a serving plate.
