Spicy Enoki Mushrooms
Tender enoki mushrooms are blanched and topped with a sizzling oil dressing infused with spicy chopped chili and garlic.
Story
This quick dish comes together in minutes, offering a satisfying crunch from the fresh mushrooms and a vibrant, spicy aroma. The hot oil releases the fragrance of the seasonings, creating a simple yet flavorful appetizer or side that is perfect for any table.
Ingredients
Enoki mushrooms
300g
Spicy chopped chili
to taste
Garlic
to taste
Soy sauce
to taste
Cilantro
to taste
Instructions
1
Step 1
Blanch the washed enoki mushrooms in boiling water.
2
Step 2
Prepare the ingredients, heat the oil until it smokes, then pour it over.
3
Step 3
Then pour it over the enoki mushrooms placed in the dish. This enoki mushroom dish that everyone can make is complete.
