Garlic Stir-Fried Wood Ear Mushroom and Cabbage Slices
A classic home-style stir-fry featuring wood ear mushrooms, red cabbage, and carrot in a savory garlic sauce.
Story
This quick and vibrant stir-fry brings together crisp vegetables and aromatic garlic for a refreshing everyday dish.
Ingredients
Red cabbage
2 slices
Carrot
1 piece
Okra
1 piece
Black wood ear mushroom
to taste
Oil
to taste
Salt
to taste
Sichuan peppercorns
to taste
Garlic
to taste
Premium soy sauce
to taste
Vinegar
to taste
Instructions
1
Step 1
Prepare the ingredients, soak the wood ear mushrooms, and blanch them.
2
Step 2
Wash the cabbage and cut into thin slices; peel, wash, and slice the carrot; blanch the okra and slice it; clean the wood ear mushrooms; peel, wash, and chop the garlic.
3
Step 3
Add an appropriate amount of oil to a clay pot and sauté the Sichuan peppercorns until fragrant.
4
Step 4
Add the carrot slices and stir-fry over high heat.
5
Step 5
Add the cabbage slices and stir-fry over high heat.
6
Step 6
Add the wood ear mushrooms and okra and stir-fry over high heat.
7
Step 7
Add salt and garlic and stir-fry.
8
Step 8
Season with a little Weijixian soy sauce and vinegar.
9
Step 9
Serve.
