Ginger Juice Spinach
Tender spinach is blanched and dressed with a sharp ginger-infused vinaigrette, topped with a warm Sichuan peppercorn oil and crunchy crushed nuts.
Story
This refreshing dish balances the clean taste of blanched spinach with the bright, spicy kick of ginger soaked in vinegar. A final drizzle of aromatic peppercorn oil and a sprinkle of nutty crunch add warmth and texture to every bite.
Ingredients
Spinach
250g
Carrot
to taste
Minced ginger
1 tbsp
White vinegar
2 tsp
White sugar
2 tbsp
Chicken essence
1 tsp
Salt
1g
Chicken powder
1 tsp
Sichuan peppercorns
to taste
Oil
1 tbsp
Sesame oil
1 tsp
Crushed nuts
to taste
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Shred the carrot
3
Step 3
Mince the ginger and place it in a bowl
4
Step 4
Pour white vinegar into the bowl to soak the minced ginger, which maximizes the extraction of the ginger flavor, then add all the seasonings
5
Step 5
Place the spinach in a pot and blanch
6
Step 6
Then remove and rinse with cold water
7
Step 7
Pour oil into the pot and add a few Sichuan peppercorns
8
Step 8
Once the oil is hot, pour it over the spinach
9
Step 9
Shell the nuts and crush them
10
Step 10
Plate the spinach, drizzle with sesame oil and mix well, then sprinkle with crushed nuts
