Spicy Numbing Stinky Tofu
A home-style dish of stinky tofu simmered with meat sauce in a spicy and numbing (mala) flavor.
Ingredients
Stinky tofu (cut into small pieces)
300 g
Ground pork
10 g
Canned meat sauce
2 cans
Onion (finely chopped)
10 g
Garlic (finely chopped)
6 cloves
Sichuan peppercorns
1 tsp
Dried chiles (cut into sections)
2
Cooking oil
1 tsp
Oyster sauce
1 tbsp
Chile oil
2 tbsp
Cooking wine
2 tbsp
Salt
1 tsp
MSG
1 tsp
Instructions
1
Prepare the Ingredients
Cut the stinky tofu into small pieces and set aside. Finely chop the onion and garlic, and cut the dried chiles into sections.
2
Stir-Fry the Meat
Quickly stir-fry the ground pork and meat sauce over high heat for about 1 minute, then transfer to a plate.
3
Cook the Dish
Heat the oil in a wok. Fry the chopped onion, garlic, Sichuan peppercorns, and dried chiles until fragrant. Add the cooking wine, oyster sauce, chile oil, salt, MSG, stinky tofu, ground pork, and meat sauce. Finally, add water and simmer over low heat for about 5–8 minutes.
