Ham and Fa Choy Rolls
Wrap shredded ham and winter bamboo shoots in fa cai to form small rolls. Arrange neatly on a plate, drizzle with sauce, and serve.
Ingredients
ham (cut into shreds)
125 g
cooked winter bamboo shoots (cut into shreds)
30 g
fa choy (remove impurities, rub away sediment, soak in water until rehydrated, rinse, and drain)
30 g
light soy sauce
to taste
MSG
to taste
sesame oil
to taste
Instructions
1
Prepare the Ingredients
Cut the ham into shreds. Remove impurities from the fa choy and rub away any sediment. Soak it in water until rehydrated, then rinse it under cold boiled water and drain.
2
Shape and Plate
Wind the fa choy around the ham and bamboo shoot shreds to form small rolls about the size of a little finger. Trim the exposed ends, arrange the rolls neatly on a plate, drizzle with the mixed seasonings, and serve.
