Spicy Twice-Cooked Pork

Name: Spicy Twice-Cooked Pork
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 150 g Pork head meat (washed, braised and sliced); 150 g Green bell pepper (washed, stem and seeds removed, cut into diamond slices); to taste Scallion segments; to taste Garlic slices; to taste Ginger slices; 10 g Dried chili segments; 5 g Cooking wine; 2 g Sichuan peppercorns; 1 g Sugar; 1 g Salt; 1 g MSG; 3 g Sesame oil

Stir-fry sliced braised pork head meat with green peppers and dried chilies for a savory, spicy dish.

25 min

Easy

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Ingredients

Pork head meat (washed, braised and sliced) 150 g

Green bell pepper (washed, stem and seeds removed, cut into diamond slices) 150 g

Scallion segments to taste

Garlic slices to taste

Ginger slices to taste

Dried chili segments 10 g

Cooking wine 5 g

Sichuan peppercorns 2 g

Sugar 1 g

Salt 1 g

MSG 1 g

Sesame oil 3 g

Instructions

Prepare ingredients

Wash the pork head meat, braise it, then slice; wash the green bell peppers, remove the stems and seeds, and cut into diamond-shaped slices.

Stir-fry

Heat oil in a wok over high heat, add the braised pork head slices and stir-fry until fragrant, then add the green pepper slices, dried chili segments, Sichuan peppercorns, garlic slices, ginger slices, and scallion segments; stir-fry until cooked through.