Spinach and Pork Soup
A nutritious soup suitable for babies over 1 year old, rich in antioxidants and supportive of brain development.
Ingredients
spinach (picked and washed)
200 g
pork tenderloin (minced)
100 g
egg
1
scallion (finely chopped)
a pinch
ginger (finely chopped)
a pinch
salt
half tsp
cornstarch
to taste
sesame oil
a pinch
Instructions
1
Step 1
Pick and wash the spinach; finely chop the scallion and ginger; mince the pork tenderloin, then combine with the egg, cornstarch, chopped scallion, and chopped ginger and mix until it forms a smooth paste.
2
Step 2
Add a suitable amount of water to the pot. Once it boils, add cooking oil, pour in the prepared meat mixture, and gently push it with a spoon so it breaks into small pieces.
3
Step 3
Add the spinach. When the soup comes back to a boil, sprinkle in the salt, drizzle with sesame oil, then transfer to a serving plate and serve.
