Steamed Abalone with Savory Sauce
Here’s a new recipe to try: Abalone with Savory Pour-Over Sauce, a nutrient-rich, quick-to-prepare hearty showstopper that’s an essential pick for family dinners and guest gatherings.
Ingredients
small abalone
to taste
scallion
1
oil
to taste
oyster sauce
to taste
light soy sauce
to taste
water
to taste
cornstarch
to taste
sugar
to taste
Instructions
1
Step 1
Soak the small abalone in clean water and set aside.
2
Step 2
Clean the abalone thoroughly and arrange on a serving plate.
3
Step 3
Place the plate in a pot of boiling water and steam for 8 minutes.
4
Step 4
In a small bowl, combine light soy sauce, sugar, oyster sauce, water and cornstarch, stirring until smooth to make the sauce mixture.
5
Step 5
Remove the steamed abalone from the pot.
6
Step 6
Heat oil in a wok, pour in the sauce mixture and simmer until it thickens, then drizzle the sauce over the abalone.
7
Step 7
Sprinkle with chopped scallions and serve immediately.
8
Step 8
This is a simple home-style dish, enjoy!
9
Step 9
Finished dish presentation.
