Tomato Butterfish
A Chinese recipe for Tomato Peeled Fish featuring slime fish, tomatoes, scallions, and ginger.
Ingredients
butterfish
to taste
tomato
1
scallion
to taste
ginger
to taste
Instructions
1
Step 1
Clean and prepare the butterfish, set aside.
2
Step 2
Wash the tomato and cut into chunks.
3
Step 3
Slice the ginger and cut the scallion into segments, set aside.
4
Step 4
Heat oil in the pan and sauté the ginger slices until fragrant.
5
Step 5
Add the butterfish.
6
Step 6
Add the tomatoes to the pan as well.
7
Step 7
Season with a pinch of salt.
8
Step 8
Add a small amount of water.
9
Step 9
Bring to a boil over high heat, then reduce to medium heat and simmer for about 3 to 5 minutes.
10
Step 10
Add the scallion segments before serving.
11
Step 11
Finished dish.
12
Step 12
Finished dish.
