Oil-Splashed Spinach Noodles
“Whenever Dad Qu is home, noodles are the main event, with all kinds rotating through as the star of the table! Today's recipe: Oil-Drizzled Spinach Noodles, chewy, silky and absolutely delicious. Dad Qu polished off two full bowls without any issue, hehe ”
Ingredients
flour
to taste
spinach
to taste
egg
1
scallion
to taste
oil
to taste
salt
to taste
vinegar
to taste
light soy sauce
to taste
chili powder
to taste
Instructions
1
Step 1
Wash the spinach and set aside.
2
Step 2
Blanch in a pot of boiling water until slightly soft.
3
Step 3
Measure out an appropriate amount of flour and one egg, and set aside.
4
Step 4
Lightly squeeze excess water from the spinach, then add it to the flour along with one egg and knead into a dough. No extra water is needed — the moisture from the spinach is just right.
5
Step 5
Knead into a smooth dough and let it rest for 30 minutes, kneading it a few times in between.
6
Step 6
Take a portion of the dough and roll it out.
7
Step 7
Cut into noodle strips and set aside.
8
Step 8
Drop the noodles into a pot of boiling water and boil through three rounds of water, then remove and drain.
9
Step 9
Top the noodles with chopped scallion and chili powder. Heat oil in a pan until very hot and pour it over to release the aroma, then season with salt, vinegar, and light soy sauce. Toss well to combine and serve.
10
Step 10
Finished dish photo.
