Steamed Buns
These steamed buns are an economical and satisfying staple made with simple flour and yeast.
Story
Freshly steamed buns are soft, fluffy, and perfect for everyday meals. The aroma of warm dough fills the kitchen as they steam, promising a comforting bite that pairs well with any dish.
Ingredients
Flour
to taste
Yeast powder
to taste
White sugar
to taste
Instructions
1
Step 1
Prepare flour, white sugar, and yeast powder
2
Step 2
Dissolve the yeast powder in warm water
3
Step 3
Add white sugar to the flour (heard that white sugar makes fermentation faster)
4
Step 4
Pour in the dissolved yeast warm water and stir until it forms flocs
5
Step 5
Knead into small balls
6
Step 6
I use plastic wrap and let it ferment at rest
7
Step 7
The fermented dough,
8
Step 8
Knead again to expel air; I didn't have enough time to cut properly, so place it on the pot and let it (rest) for another 20 minutes (warm water at the bottom of the pot)
9
Step 9
The dough that has rested for twenty minutes 😂😂
10
Step 10
Steam on high heat for twenty minutes; turn off the heat and wait five minutes before opening the pot; if you open it immediately after turning off the heat, the mantou will shrink 😥😥
