Steamed Fresh Shrimp with Scallions
A minimalist Cantonese-style preparation that highlights the natural sweetness of shrimp with a touch of aromatic scallion and cooking wine.
Story
This dish relies entirely on the freshness of the seafood. By steaming the shrimp quickly, they remain tender and juicy, while the scallions add a gentle fragrance.
Ingredients
Large fresh shrimp
500g
Scallions (green onions)
2 stalks
Cooking wine (Shaoxing)
1 tbsp
Ginger slices
3-4 slices
Instructions
1
Prep the Shrimp
Rinse the shrimp thoroughly under cold water. Using a small knife or a skewer, devein the shrimp by removing the dark intestinal tract along the back. Leave the shells on for better flavor retention during steaming.
2
Arrange and Season
Lay the cleaned shrimp in a single layer on a heatproof plate that fits inside your steamer. Top the shrimp with the ginger slices and julienned scallions. Drizzle the cooking wine evenly over the top.
3
Steam Until Cooked
Bring water in your steamer to a rolling boil. Place the plate of shrimp into the steamer basket. Cover tightly and steam for about 5 to 8 minutes, or just until the shrimp turn opaque and pink. Serve immediately while hot.
