Steamed Sponge Cake
Knead wheat bran with sugar, shape into rounds, steam until risen, and coat the top with carmine red.
Ingredients
wheat bran
to taste
sugar
to taste
crimson food coloring
to taste
Instructions
1
Shaping
Take the wheat bran and knead it together with sugar into round shapes.
2
Steaming
Steam it until it rises, and the surface must be lightly brushed with crimson food coloring.
