Steamed Taro with Rice Flour
Cut taro into chunks, marinate, coat with steamed rice flour, and microwave on high.
Ingredients
small taro (cut into rolling chunks)
500 g
rice flour for steamed meat
150 g
scallions
to taste
chili sauce
to taste
vegetable oil
to taste
sesame oil
to taste
salt
to taste
Instructions
1
Step 1
Cut the taro into rolling chunks, place them in a large bowl, add the chili sauce, sesame oil, and salt, mix well, and marinate for 20 minutes so the flavors can soak in.
2
Step 2
Pour the rice flour into a bowl, then roll each marinated taro piece in the flour one by one until it is fully coated.
3
Step 3
Arrange the coated taro in a microwave-safe steamer and steam on high in the microwave for 15 minutes.
