Sterculia nut cake
A piped frosted cake decorated with phoenix eye beans, cherry tomatoes, and wafer biscuits.
Ingredients
Heart-shaped cake (pre-frosted)
1
Orange cream (for piping)
to taste
Sterculia nuts (halved)
to taste
Cherry tomatoes (cut in half)
to taste
Wafer cookies
2
Cream flowers (piped in blank spaces)
to taste
Instructions
1
Frost cake
Spread frosting on the heart-shaped cake.
2
Pipe edge cream
Pipe a ring of orange cream along the edge.
3
Pipe side cream
Pipe a ring of orange cream on the side.
4
Add sterculia nuts
Place halved sterculia nuts, covering about 2/3 of the cake surface.
5
Add tomatoes
Place the cut cherry tomatoes.
6
Insert wafers
Insert two wafer cookies.
7
Finish decoration
Pipe cream flowers in the blank spaces, done.
