Stir-fried Beef Sausage with Bok Choy Stems
“This recipe uses high-quality, genuine beef sausage with a delicious flavor. Stir-fried with bok choy stems, the dish balances meat and vegetables for a fresh, savory taste that’s truly excellent.”
Ingredients
beef sausage
150 g
bok choy stems
250 g
oil
to taste
salt
to taste
scallion
to taste
ginger
to taste
Instructions
1
Step 1
Pick and wash the bok choy thoroughly.
2
Step 2
Take the bok choy stems and cut them into segments.
3
Step 3
Cut the beef sausage into segments.
4
Step 4
Heat the pan, add the beef sausage and pan-fry it, then remove and set aside.
5
Step 5
Heat oil in the pan, sauté the scallion and ginger until fragrant, then add the bok choy stems and stir-fry.
6
Step 6
Stir-fry until the stems slightly wilt, then add the beef sausage and continue to stir-fry.
7
Step 7
Add salt, stir-fry evenly, and turn off the heat.
8
Step 8
Plate and enjoy.
