Stir-Fried Beef Shreds with Carrot
A quick and savory stir-fry featuring tender beef shreds paired with crisp carrots, green peppers, celery, and aromatic garlic, finished with a hint of cumin.
Story
This dish is a classic example of high-heat stir-frying, where the beef is seared quickly to retain its tenderness. The combination of celery and green pepper adds a fresh crunch that balances the savory beef, while a final dusting of cumin adds a distinct aromatic layer.
Ingredients
Beef
as needed
Carrot
as needed
Green pepper
as needed
Celery
as needed
Garlic
as needed
Ginger
sliced, as needed
Light soy sauce
for marinade
Cooking oil
as needed
Salt
to taste
Cumin powder
to taste
Instructions
1
Prep the ingredients
Shred the carrot and green pepper into strips. Cut the garlic and celery into sections. Slice the beef into shreds and marinate with sliced ginger, light soy sauce, and a little oil.
2
Stir-fry the beef
Heat oil in a wok. Add the beef shreds and stir-fry over high heat quickly.
3
Add vegetables
Stir-fry for a moment and add salt to taste. Push the beef to the side of the wok, then add the green pepper strips and carrot strips. Add salt and stir-fry evenly.
4
Combine everything
Mix the beef and vegetables together and continue stir-frying.
5
Finish with aromatics
Add the celery sections and garlic. Stir-fry until fragrant, then sprinkle with cumin powder to finish.
