Stir-fried Cabbage
Chinese cabbage cut into segments and quickly stir-fried with scallion, soy sauce, and salt for a light, slimming dish.
Ingredients
salt
to taste
soy sauce
to taste
cabbage (washed, core removed, cut into small sections)
scallion segments
oil
Instructions
1
Prepare the cabbage
Wash the cabbage, remove the core, and cut into small sections.
2
Aromatize
Heat oil in the wok until hot, add the scallion segments and stir-fry until fragrant.
3
Stir-fry and season
Add the cabbage, then season with soy sauce and salt.
4
Finish
Quickly stir-fry briefly, then dish out and serve.
