Stir-fried Cabbage with Vinegar
A quick and tangy stir-fry featuring napa cabbage tossed in a savory vinegar sauce with garlic and chilies.
Story
This dish comes together in just minutes, offering a satisfying crunch and a bright, appetizing aroma. The balance of tart rice vinegar and gentle heat makes it a lively addition to any everyday meal.
Ingredients
Napa cabbage
to taste
Scallion
to taste
Garlic
to taste
Dried chili
to taste
Fresh millet chili
to taste
Soy sauce
to taste
Rice vinegar
to taste
Salt
to taste
White sugar
to taste
Starch
to taste
Instructions
1
Step 1
Prepare the ingredients;
2
Step 2
Cut the chili peppers into small segments, smash the garlic, and chop the green onions;
3
Step 3
Turn the knife sideways to slice the cabbage;
4
Step 4
Tear the leaves apart by hand;
5
Step 5
Heat the wok and pour in oil; once the oil is hot, add the dried chili peppers first, then stir-fry the green onions for fragrance;
6
Step 6
Stir-fry the cabbage for a while, add 1 spoon of soy sauce + 2-3 spoons of rice vinegar + 1 heaping spoon of white sugar + a small amount of salt, and stir-fry quickly after adding the seasonings;
7
Step 7
Add the fresh chili peppers and garlic;
8
Step 8
Turn the heat to high and slowly pour in the starch water;
9
Step 9
Once thickened, remove from the wok;
10
Step 10
Complete;
