Stir-fried Chives with Snail Meat

Name: Stir-fried Chives with Snail Meat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 300 g Chives, washed and cut into 3 cm long segments; 250 g Cooked snail meat, shells and intestines fully removed, washed and drained; 50 g Cooked lard, divided into two portions; 5 g Shaoxing wine; 8 g Refined salt; 1 g MSG; 2 g Ground white pepper

A seasonal early-spring dish: tender yet slightly chewy river snail meat and fragrant yellow chives are each flash-stir-fried separately, then combined for a balanced, appetizing flavor.

25 min

Easy

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Ingredients

Chives, washed and cut into 3 cm long segments 300 g

Cooked snail meat, shells and intestines fully removed, washed and drained 250 g

Cooked lard, divided into two portions 50 g

Shaoxing wine 5 g

Refined salt 8 g

MSG 1 g

Ground white pepper 2 g

Instructions

Prep

Remove all shells and intestines from the snail meat, wash thoroughly and drain. Wash the chives and cut into 3 cm long segments.

Cook snail meat

Heat a wok over high heat, add half of the cooked lard and heat to 60% heat, add the snail meat and stir-fry quickly, pour in the Shaoxing wine, then transfer to a plate.

Assemble the dish

Return the wok to the heat, add the remaining cooked lard and heat to 80% heat, add the chives, refined salt and MSG, stir-fry quickly until tender, add the snail meat and toss to combine.