Stir-fried Loofah with Shrimp Paste
A classic Chinese stir-fry recipe for Shrimp Paste Stir-Fried Luffa, featuring luffa and cooking oil as core ingredients.
Ingredients
Loofah
As needed
Cooking oil
Half a spoon
Instructions
1
Step 1
Take the shrimp paste. This fermented whole small shrimp paste is especially delicious.
2
Step 2
The loofah is homegrown by a neighbor, with a wonderfully winding shape.
3
Step 3
Peel and wash the loofah.
4
Step 4
Slice it.
5
Step 5
Heat the pan and add cold oil.
6
Step 6
When the oil is hot, add the loofah and stir-fry.
7
Step 7
Add salt.
8
Step 8
Scoop out the shrimp paste.
9
Step 9
Add the shrimp paste.
10
Step 10
Stir-fry until the loofah is just cooked through.
11
Step 11
Finished dish.
