Stir-Fried Lotus Root Slices
Qiang Ou Pian (Sautéed Lotus Root Slices) is a popular quick, easy home-style vegetarian dish. Low in fat, flavorful, and packed with nutrients, it is a healthy choice to enjoy more during the autumn season.
Ingredients
lotus root
one section
scallion
to taste
ginger
to taste
garlic
to taste
oil
to taste
salt
to taste
rice vinegar
to taste
vegetable seasoning
to taste
Instructions
1
Step 1
Prepare all the ingredients.
2
Step 2
Slice the lotus root and rinse off excess starch.
3
Step 3
Cut the scallion, ginger, and garlic.
4
Step 4
Heat oil in the pan and sauté the scallion, ginger, and garlic until fragrant.
5
Step 5
Add the lotus root slices and stir-fry.
6
Step 6
Pour rice vinegar along the edge of the pan to release its aroma.
7
Step 7
Stir evenly, then season with salt and serve.
8
Step 8
A homemade dish for your enjoyment.
9
Step 9
Finished dish.
